18 Jun Grilled Chicken with Blackberry Salsa

Summer is the time for grilling. It’s great

to be outdoors enjoying the warm

weather. This fantastic chicken dish

makes an easy week night dinner but

would also be great to serve on Shabbat.

Make the salsa separately and just spoon

it over the chicken prior to serving.

INGREDIENTS:

6 chicken breasts

Extra Virgin Olive Oil

Salt and Pepper

lemon pepper seasoning

1 red onion, chopped

2 pints of blackberries

1 jalapeno, chopped

(remove the seeds and

ribs for less heat)

1 large tomato, chopped

a handful of cilantro,

chopped (optional)

DIRECTIONS: 

Preheat your outdoor grill or indoor

grill pan to medium-high heat. Drizzle

some EVOO on the chicken breasts

followed by a good pinch of salt,

pepper and lemon pepper seasoning.

Rub that around each breast and

place on your grill. Grill up about 8

minutes or so on each side. While the

chicken is grilling, make your salsa.

In a mixing bowl, combine your red onion, blackberries, chopped jalapeno, chopped tomato and

cilantro.

Take a fork and lightly mix this together just a bit (you don’t want it to break up too much). Cover

and refrigerate until you’re ready to serve.