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BBQ Chicken Kabobs with Turkey and Pineapple

This is a no hassle no effort

meal. Easy to make and

delicious to eat.



2 large chicken

breasts, cut into 1 1/2”

– 2” chunks

1 1/2 cups of your

favorite BBQ sauce

1 lb Mexican Turkey

check cut into 1”- 1

1/2” cubes

fresh pineapple cut

into 2” chunks


Combine chicken pieces with

1 cup of the BBQ sauce and

marinate for 2-3 hours. (This

step can be omitted if you’re

pressed for time!)

Using kabob skewers, thread

chicken, bacon turkey pieces

and pineapple in a pattern.

The larger pieces of pineapple

are easier to skewer. Grill kabobs until chicken reaches 155-

160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs

when they’re nearly cooked. Cover loosely with foil and let sit for

5-10 minutes before serving. Enjoy!