Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message

BBQ Chicken Kabobs with Turkey and Pineapple

This is a no hassle no effort

meal. Easy to make and

delicious to eat.

 

INGREDIENTS:

2 large chicken

breasts, cut into 1 1/2”

– 2” chunks

1 1/2 cups of your

favorite BBQ sauce

1 lb Mexican Turkey

check cut into 1”- 1

1/2” cubes

fresh pineapple cut

into 2” chunks

DIRECTIONS:

Combine chicken pieces with

1 cup of the BBQ sauce and

marinate for 2-3 hours. (This

step can be omitted if you’re

pressed for time!)

Using kabob skewers, thread

chicken, bacon turkey pieces

and pineapple in a pattern.

The larger pieces of pineapple

are easier to skewer. Grill kabobs until chicken reaches 155-

160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs

when they’re nearly cooked. Cover loosely with foil and let sit for

5-10 minutes before serving. Enjoy!