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Bourbon Whiskey BBQ Sauce

Summertime means being outside

as much as possible and what

better way then enjoying family

and friends with a BBQ. Sure it’s

easy to buy a jar of BBQ sauce but

this Bourbon Whiskey BBQ Sauce

is a sweet and smoky barbecue

sauce made richer and more

complex with bourbon and I

guarantee you will not go back to

the bottle. Bourbon gives this

barbecue sauce a depth of flavor that compliments Chicken, London broil,

ribs, brisket and steak.



1/4 onion, minced

2 cloves garlic, minced

1/4 cup bourbon whiskey

1/4 teaspoon ground black


1/2 teaspoon salt

1/2 cup ketchup

2 tablespoons tomato paste

2 tablespoons cider vinegar

2 tablespoons Worcestershire

sauce – make sure you

buy the one without fish

1/4 cup packed brown sugar



In a large skillet over medium heat cook the onion and garlic for 10 minutes

or until onion is translucent. Add bourbon, ground black pepper, salt,

ketchup, tomato paste, vinegar, Worcestershire sauce, and brown sugar.

Bring to a boil. Reduce heat to low, and simmer for 20 minutes.

Store unused portions in the refrigerator up to 1 week.