Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message

Cauliflower Cheddar Latkes

INGREDIENTS:

1 lb. Cauliflower, chopped and steamed

1 russet potato, peeled and grated

1 small onion, diced

1/2 cup panko breadcrumbs

2 eggs

1/2 tsp. black pepper

1/4 tsp. salt

1/4 tsp. cayenne pepper

2 Tbsp. flour

1 cup shredded cheddar cheese

1/4 cup canola oil

Vegetable oil for frying, such that it reaches a 1/2-inch depth in the pan

 

DIRECTIONS:

It’s traditional to eat latkes on Chanukah but no one said your latkes need to be traditional – try some cool variations like these cauliflower cheddar latkes. Instead of ordinary potato latkes try sweet potatoes or zucchini or butternut squash – be creative and enjoy!

Place cauliflower in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese, and canola oil and mix well. Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!