Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    Crustless Mushroom Goat Cheese Quiche

    INGREDIENTS:

    1 large onion,

    chopped

    2 boxes of sliced

    baby bella

    mushrooms

    Oil for sautéing

    4 oz goat cheese crumbled

    2 eggs

    1/2 cup shredded cheese – any kind works

    1/4 cup milk

    DIRECTIONS:

    I make this quiche year round, and for pesach I

    just do it without the pie shell. Mushrooms go so

    well with goat cheesethey both have that real

    earthy flavor. If you are not a fan of mushrooms,

    substitute your favorite vegetable.

    Sautee the onions andmushrooms until

    thoroughly cooked. Transfer to mixing bowl and add in the remaining ingredients. Mix well to

    combine. Pour into a 8 x 8 pan and bake at 350 for 45 minutes until set and golden delicious.