Have Questions or Comments?
Leave us some feedback and we'll reply back!

Your Name (required)

Your Email (required)

Phone Number)

In Reference to

Your Message

Garlic-Roasted Cauliflower and Onions


1 large cauliflower, cut

into 2-inch florets (about

8 cups)

1 medium onion,


2 tsp fresh thyme leaves

2 Tbsp olive oil

3-4 cloves garlic, minced

(about 2 tsp)

kosher salt

freshly ground black


thyme leaves, for garnish



Light, delicate, and golden

brown, roasted cauliflower

adds simple elegance to

any menu. I often double

the recipe to make sure we

have enough.

Preheat oven to 400°F. Line

a cookie sheet with parchment


In a large bowl, combine

cauliflower with onions and

thyme. Stir in oil, garlic, salt, and pepper; toss to combine.

Spread mixture in a single layer on prepared baking sheet.

Roast, uncovered, for 35-40 minutes, or until cauliflower is golden

brown. Serve hot or at room temperature.