09 Apr Meatballs

INGREDIENTS:

2 eggs, lightly beaten

1 cup water, divided

1-1/2 cups finely

chopped onion,

divided

1 teaspoon salt

1/4 teaspoon pepper

2 pounds ground beef

1 can (8 ounces)

tomato sauce

1 cup sugar

1/2 cup lemon juice

DIRECTIONS:

Pesach will be here soon but

don’t worry we will all make it to

the seder in one piece. Our seder

table is one of warmth and comfort

hosting family and friends. I

love cooking for our guests and

get much enjoyment when they

ask for more and feel very

flattered when they ask for recipes.

Here are some of our family

favorites that are sure to be

winners at your table.

In a large bowl, combine the

eggs, 1/2 cup water, 1/2 cup

onion, salt and pepper. Combine with beef and mix well. Shape into 1-in. balls.

In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining

water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for

45 -65 minutes.