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    23 Oct Pastrami Eggrolls

    Posted at 23:19h in by
    0 Likes

    INGREDIENTS:

    1 large onion, diced

    3–4 tbsp. olive oil

    1/2 tsp. kosher salt

    12 oz chopped pastrami

    2 bags coleslaw mix

    2 tbsp. soy sauce

    1 tbsp. sesame oil

    1 tbsp. rice vinegar

    1 tbsp. sugar

    1/2 tsp. garlic powder

    1/2 tsp. ginger powder

    20-24 egg roll wrappers

     

    DIRECTIONS:

    I made these for the first day of sukkot lunch and they were a big hit. I totally recommend frying them but you can bake them.

    Best served fresh. If you’re making in advance reheat uncovered. Sauté all the ingredients until softened and cooked through. Put 2 heaping tablespoons full of filling on the bottom part of the egg roll wrapper, roll up and fry until crispy on both sides.