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Pesto Grilled Chicken


3 pounds chicken cutlets, butterflied
10 frozen basil cubes
5 frozen garlic cubes
1/2 cup olive oil
Salt and pepper to taste



This simple delicious recipe is great for Pesach but also at any time during the year. It takes only a few ingredients and you can have delicious chicken dinner on the table in no time. 

Combine all ingredients and pour over chicken cutlets in a large Ziploc bag. Allow chicken to marinate six hours to overnight. Preheat grill or indoor grill pan and grill remove chicken from marinade, grill until cooked through.