Try this delicious rainbow salad with orange vinaigrette for Parshas Noach. Add some grilled chicken to make a delicious light meal. 

Ingredients 

FOR THE ORANGE VINAIGRETTE

• 1/3 cup olive oil 
• 2 tbs apple cider vinegar 
• juice from one orange
• 1 tsp orange zest
• 1/2 of a shallot, minced
• salt and pepper, to taste

FOR THE SALAD

• 8 to 12 ounces of salad greens (I used a spring salad mix)
• 1 cup cherry tomatoes, sliced in half
• 2 carrots, thinly sliced
• 6 small radishes, thinly sliced
• 1 small red pepper, chopped
• 1 avocado, chopped
• 1 cucumber, thinly sliced or spiralized
• 1 cups shredded purple cabbage