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Stone Fruit Crisp


For the filling

3 pounds assorted stone fruit sliced

1/2 cup brown sugar

2 tablespoons cornstarch

Juice of lemon


For the topping

1 stick margarine

1/2 cup brown sugar

1 cup flour

1 cup old fashioned oats

1 teaspoon cinnamon

1/2 tsp salt



Stone fruit crisps are such easy and delicious way to use seasonal produce such as peaches, nectarines, apricots and plums. In this version and I used apricots and nectarines but feel free to mix up the fruit and even add some berries if you’d like.

Preheat the oven to 350°. Place lling ingredients in 9 x 13 or 3 qt baking dish Gently toss to combine. Combine topping ingredients and sprinkle evenly over fruit. Bake for approximately 1 hr until the top is golden brown and you see the fruit bubbling. Serve with vanilla ice cream or soy ice cream to keep pareve.