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    22 Jun SUMMER STEAK KEBOBS

    Posted at 21:49h in by
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    INGREDIENTS:

    1/2 cup canola oil

    1/4 cup soy sauce

    3 tablespoons honey

    2 tablespoons white vinegar

    1/2 teaspoon ground ginger

    1/2 teaspoon garlic powder

    1-1/2 pounds beef cubes

    1/2 pound whole fresh mushrooms

    2 medium onions, cut into wedges

    1 medium sweet red pepper, cut into 1-inch pieces

    1 medium green pepper, cut into

    1-inch pieces

    1 medium yellow summer squash, cut into 1/2-inch slices

     

    DIRECTIONS:

    In a large bowl, combine first six ingredients.

    Add beef; turn to coat.

    Cover and refrigerate 8 hours or overnight.

    On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade.

    Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally.

    Serve with rice.

    These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It’s terrific with chicken also – just cut down the cooking time.