22 Mar UNSTUFFED CABBAGE
INGREDIENTS:
1 large cabbage, cored and sliced
1 ¼ cups ketchup
1 15oz can diced tomatoes
4 cups ginger ale
2 lbs chopped meat
1 egg
Salt and pepper to taste
DIRECTIONS:
All the flavor of stuffed cabbage without the effort. Unstuffed cabbage is an easy and delicious way to enjoy the taste of traditional stuffed cabbage but without the work.
In a large pot, add the ketchup and ginger ale, stir to combine. Add the diced tomatoes and chopped cabbage.
Combine the chopped meat, egg, salt and pepper. Roll into meatballs.
I prefer them smaller sized around the size of a quarter in diameter.
Add to the pot.
Cover and cook on medium flame for 1 ½ hours.