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    KITNIYOS

    We are all familiar
    with the custom
    of kitniyos on
    Pesach, but who
    does it apply to,
    what is included
    in the custom, and
    what about derivatives or extracts
    from kitniyos?
    The Custom
    The custom to refrain from eating kitniyos emerged after the
    time of the Gemorah, at about the time of
    the Maharil (approx 1427) and has become
    the accepted custom among Ashkenazik
    circles. Kitniyos includes rice, buckwheat,
    millet, beans, lentils, peas, and mustard.
    Although refraining from eating kitniyos is
    a chumra, which is not required according
    to the letter of the law, an Ashkenazi Jew
    should not be lenient with regard to eating
    kitniyos.
    The Aruch Ha’shulchan says “being lenient
    in this is testimony that he has no fear of
    Hashem or fear of sin, and he is not an
    expert in the ways of Torah.” In addition
    he says “this custom is followed by all of
    Germany, France, Russia, Poland, and all
    of their descendants, and a snake should
    bite the one who deviates from it.”
    The custom among the Sefardim is that
    kitniyos may be eaten. Although some poskim say that even Sefardim should not eat
    rice, the minhag of most Sefardim is to eat
    rice on Pesach.
    Reasons
    Some say the reason to refrain from eating
    kitniyos is because it grows in felds adjacent to where chometz is grown, and some
    chometz may have been mixed into the kitniyos. In addition, many times one grinds
    kitniyos into a powder which resembles
    four, and an unlearned person will think
    that it is wheat four and may come to use
    regular wheat four on Yom Tov. Furthermore, according to the stringent opinion
    even if the kitniyos are whole it may not
    be eaten because of a lo plug. Rabbeinu
    M’noach writes that when one eats kitniyos one does not have true simchas Yom
    Tov.
    From When?
    According to some poskim, the custom is
    that those who refrain from eating kitniyos
    do so from Erev Pesach at the time when
    chometz is forbidden.
    Which Additional Items are Included
    Aside from items listed above, additional
    kitniyos items are: Bean sprouts, Black eye
    peas, Canola Oil (see below), Caraway,
    Chickpeas Corn, Corn Syrup (see below),
    Cumin, Dextrose, Emulsifers, Fennel,
    Fenugreek, Flax Seeds, Green beans, Guar
    Gum, Kimmel, Lechitin, Lentils, Licorice, Lucerne, Lupine, Millet, Mustard,
    Popcorn, Poppy Seeds, Saffron, Sesame
    Seeds, Snow Peas, Soy Oil, Soy beans,
    Soy, Starch, Stabilizers, String beans, Sunfower Seeds, and Tofu.
    However, coffee, tea, garlic, and radishes,
    are not included in the chumra of kitniyos.
    Spices are not included in the chumra of
    kitniyos. Nonetheless, one should check
    them and other permitted foods to make
    sure that no chometz grains were mixed in.
    Potatoes
    There are some poskim who include potatoes in the minhag to refrain from eating
    kitniyos on Pesach, since they too, can be
    ground into four which can be confused
    with grain four. However, this opinion is
    not accepted today. Horav Moshe Feinstein
    zt”l says that we only defne something as
    kitniyos if there is an established custom to
    regard it as such. Since the custom of kitniyos dates back to the times of the Maharil, and potatoes did not reach the shores
    of Europe until the 16th century, they were
    never included in the chumra. Also, since
    there is a great need for potatoes on Pesach
    this kept them from being prohibited.
    Peanuts
    Horav Moshe Feinstein zt”l says one who
    has the custom to refrain from eating peanuts should adhere to his custom. However,
    one who does not have such a custom does
    not have to refrain from eating peanuts.
    According to the lenient opinion, peanuts
    and peanut oil are permitted on Pesach and
    are not included in kitniyos because any
    food which was not around at the time of
    the chumra is not forbidden (see potatoes
    above).
    Paper Towels
    One may place food directly on paper
    towels, and need not be concerned about
    starch. There is no chumra, issur, or minhag to prevent a drop of kitniyos from falling into food. Indeed, the Shulchan Aruch
    permits the use of a lamp flled with oil
    from kitniyos even though it is certain that
    some of the kitniyos will be sprayed onto
    food. In the case of the paper towels, there
    is no certainty at all of any leaching onto
    the food. Since no one has ever confrmed
    the leaching of even a molecule of starch
    from the paper towel into the food.
    Kitniyos Derivatives
    Many times a company will make oil from
    kitniyos. There is a discussion in the poskim if oil made from kitniyos to be used in
    food has the same status as the grain itself
    and an Ashkenazi would not be able to use
    it on Pesach, or is it not considered from
    kitniyos and permitted.
    This is very common with soybean (vegetable oil) and corn oil. The opinion of
    Horav Kook zt”l and others was to be lenient. They reasoned that this is not in confict with the above mentioned Rama since
    the Rama was stringent if the kitniyos was
    not carefully inspected for other grains.
    However, the custom is to be stringent.
    Therefore, the custom is not to use soybean
    or vegetable oil. Some say that canola oil,
    which is actually “rapeseed oil,” belonging
    to the mustard and cabbage family, should
    not be used on Pesach. The reason is that
    it was around at the time when the issue
    of kitniyos was accepted upon those who
    follow the custom to be stringent. Oil from
    olives, palm, coconut, and walnuts are not
    subject to the chumra of kitniyos.
    Cottonseed oil is extracted from the seeds
    of the cotton plant after the lint has been
    removed. The Minchas Yitzchok is unsure
    whether to permit its usage for Pesach.
    Horav Shlomo Zalman Aurbach zt”l says
    the custom is to refrain from using this oil
    on Pesach. The Tzelhmer Rav zt”l was lenient. The custom in Eretz Yisroel is to be
    stringent and avoid using cottonseed oil,
    but in America cottonseed oil is permitted, following the custom of Horav Moshe
    Feinstein zt”l, Horav Yaakov Kamenetsky
    zt”l, and all the Rabbonim who came from
    Europe.
    An example of kitniyos derivatives is
    cornstarch and corn syrup (including high
    fructose corn syrup). Corn starch comes
    from the starchy part of the corn, and corn
    syrup is made by addding enzymes to the
    corn starch to turn it into a syrup mixture
    of glucose, dextrose, and maltose. Another
    example of a kitniyos derivative is lecithin
    which is made from soybeans. Most halachic authorities agree that corn syrup has
    the same status as corn and is subject to the
    halachos of kitniyos. Most major Kashrus
    organizations do not certify products for
    Pesach made from kitniyos derivatives.
    Kitniyos Sh’nishtana
    “Musk” is a byproduct of blood that is
    obtained from a gland in the stomach of
    a deer. According to the Mishnah Berurah
    and others Musk is considered a new entity since its form changed from the original blood. The custom is to permit the use
    of kitniyos sh’nishtana which means that
    the kitniyos has undergone a signifcant
    change in taste. Those who are stringent
    because they think it is a chumra to do so
    are not correct.
    Corn syrup which is changed into sorbitol
    or dextrose is not considered to have undergone a change (nishtana) and therefore
    is subject to the halachos of kitniyos. However, if the corn syrup is turned into ascorbic acid, it is considered changed and is not
    subject to the halachos of kitniyos. Citric
    acid is also produced from kitniyos, but is
    certifed for Pesach use (see below).
    Kitniyos sh’nishtana plays an important
    role in certifying diet soda since it is made
    from aspartame which is a sweet enzyme
    that grows on a derivative of kitniyos. The
    custom of the KOF-K and OU is to be lenient and certify such products. Others are
    not convinced that this should be done, and
    the custom of Rabbi Landau Shlita in Eretz
    Yisroel is not to certify diet soda for Pesach
    that uses aspartame.
    Sodium Erythorbate is kitniyos sh’nishtana
    which is used in Pesachdika frankfurters. A
    different kitniyos sh’nishtana goes into frozen geflte fsh. Other kitniyos sh’nishtana
    ingredients are malto dextrin, NutraSweet,
    polysorbates, sodium citrate and xanthan
    gum. Enzymes fermented from kitniyos
    are also kitniyos sh’nishtana.
    Quinoa (“keen-wa”)
    Quinoa is a sesame sized kernel from the
    beet family and does not resemble any of
    the grains which are chometz or kitniyos.
    Although some say it may be used for
    Pesach, the custom is that quinoa is not
    used for Pesach since it is used in the same
    way as wheat.
    Benefit
    Even according to the stringent opinion,
    kitniyos is not chometz, and one is allowed
    to have beneft from kitniyos, which is not
    allowed by chometz. Based on this, one
    is permitted to feed his animal a product
    which is kitniyos. One is also allowed to
    keep kitniyos in one’s house during Pesach
    if it has a hechsher (for Pesach use) without
    selling it to a goy. One should write on the
    product that it is kitniyos.
    Children
    One is permitted to feed kitniyos to children, including baby formula that contains
    kitniyos. One may give kitniyos to his children as long as there is a need for it, and
    there is no maximum age. Some say it is
    proper to keep separate dishes for kitniyos
    food and wash the dishes in a separate sink.
    Others hold there is no reason for this to be
    done and one may use the same utensils.
    Sick r”l – Pressing Situation
    One who is sick r”l (even if he is not in
    danger) may eat kitniyos on Pesach. Based
    on this, one who is sick would be able to
    take a pill which has kitniyos. According
    to some poskim when one is in a pressing
    situation, one can eat kitniyos.
    Other Halachos Regarding Kitniyos
    Some say in Eretz Yisroel the custom was
    to permit the eating of kitniyos. This is not
    true today. A person who lives in Chutz
    L’aretz who fnds himself in a place where
    the custom is to eat kitniyos must not eat
    there.
    One who depends on his father for support
    must follow his father’s custom in regard
    to kitniyos.
    A woman from a Sefardi background, who
    ate kitniyos all her life, may not do so if
    she marries an Ashkenazi. However, if the
    husband agrees, she may follow her old
    custom. If an Ashkenazi woman gets married to a Sefardi then she may eat kitniyos,
    and there is no need to be matir neder beforehand.
    If an Ashkenazi Jew fnds himself in a
    Sefardi’s home on Pesach, he may eat the
    food that was cooked in pots that cooked
    kitniyos. Others say one can be lenient
    only if the pot is an eino ben-yomo.
    Bitel
    Kitniyos is butel b’rov if it was mixed into
    a food.
    Muktzah
    Kitniyos is not muktzah for an Ashkenazi
    person, since one is able to give it to a Sefardi. In addition it can be given to a child
    who is need of it.