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    05 Apr PESACH ONION CHICKEN

    Posted at 23:01h in by
    0 Likes

    INGREDIENTS:

    8 chicken thighs

    2 large onions, chopped

    1 tablespoon oil

    1 tablespoon salt

    1/2 tablespoon onion powder

    1/2 tablespoon paprika

    1 cup water

     

    DIRECTIONS:

    Directions for the Chicken Preheat oven

    to 300° F. Line the bottom of a roasting

    pan with most of the chopped onions.

    Lay the thighs on top of the onions and

    sprinkle a few pieces of chopped

    onions on top. In a small bowl, mix

    together the oil and spices. Rub the

    mixture on each thigh. Pour water

    around the chicken and cover tightly.

    Bake for 6 hours covered and an additional

    half hour uncovered.