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    12 Apr SPECIAL PESACH RECIPE: GARLIC POTATO MOUNDS

    Posted at 21:42h in by
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    INGREDIENTS:

    4-5 medium potatoes,(Idaho or Yukon Gold), peeled and cut into chunks

    4-5 cloves garlic

    1/2 cup (approximately) vegetable broth

    1 Tbsp olive oil

    1 tsp kosher salt

    1/2 tsp freshly ground black pepper

    2 scallions, thinly sliced

     

    DIRECTIONS:

    In a large saucepan, combine potatoes and garlic. Add enough lightly salted water to cover by 1 inch. Bring to a boil. Reduce heat; simmer, covered, for 20 minutes, or until potatoes are tender. Remove from heat; drain well. Return potatoes and garlic to saucepan and place back on the heat for 1-2 minutes to evaporate any excess moisture. Remove from heat. Mash potatoes and garlic until smooth. Gradually blend in broth, oil, salt, and pepper. Whip until light and creamy. Stir in scallions. Line a rimmed baking with parchment paper. Prepare rounded mounds of potato mixture onto prepared baking sheet. Preheat oven to 375°F. Bake, uncovered, for 25-30 minutes, until crusty. These freeze well.