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    14 Jun BBQ CHICKEN SALAD

    Posted at 21:33h in by
    0 Likes

    INGREDIENTS:

    2 skinless, boneless chicken

    breast halves

    4 stalks celery, chopped

    1 large red bell pepper, diced

    1/2 red onion, diced

    1 (8.75 ounce) can sweet

    corn, drained

    1/4 cup barbeque sauce

    2 tablespoons fat-free

    mayonnaise

     

    This is a great way to use up grilled chicken leftovers or roasted

    chicken from Shabbos. Serve on a bed of greens.

    DIRECTIONS:

    Preheat grill for high heat.

    Lightly oil grate. Grill chicken 10 minutes

    on each side, or until juices run clear.

    Remove from heat, cool, and cube. In a

    large bowl, toss together the chicken,

    celery, red bell pepper, onion, and corn. In

    a small bowl, mix together the barbeque

    sauce and mayonnaise. Pour over the

    chicken and veggies. Stir, and chill until

    ready to serve.