26 Jul GRILLED GARDEN VEGETABLE PIZZA

INGREDIENTS:

1 medium red onion, cut

crosswise into 1/2-inch slices

1 large sweet red pepper,

halved, stemmed and seeded

1 small zucchini, cut lengthwise

into 1/2-inch slices

1 yellow summer squash, cut

lengthwise into 1/2-inch slices

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 prebaked 12-inch pizza crust

2 cups shredded part-skim

mozzarella cheese, divided

1/3 cup torn fresh basil

DIRECTIONS:

Pile on the veggies – this colorful

pizza is a fabulous weeknight

dinner Brush vegetables with oil;

sprinkle with salt and pepper.

Grill, covered, over medium heat

until tender, 4-5 minutes per side

for onion and pepper, 3-4 minutes

per side for zucchini and

squash. Separate onion into

rings; cut pepper into strips.

Sprinkle Pizza crust with ó the

cheese Top with grilled vegetables,

then remaining cheese. Grill

pizza, covered, over medium heat

until bottom is golden brown and

cheese is melted, 5-7 minutes.

Top with basil. This can also be

prepared in the oven