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    28 Dec BANANA CRUMB MUFFINS

    Posted at 06:04h in by
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    INGREDIENTS:

     

    1.5 cups flour

    1 teaspoon baking soda

    1 teaspoon baking powder

    1/2 teaspoon salt

    3/4 cup sugar

    3 large ripe bananas

    1 egg

    1/3 cup melted margarine or

    you can use 1/3 cup

    applesauce

     

    DIRECTIONS:

    You can peel and freeze them for later

    baking or use in smoothies. I love these

    banana crumb muffins.

    Combine all ingredients and mix well. Fill mu n

    cups about 3/4 of the way. For the crumb

    topping – I use my sweet promise that I put on

    Challah – make a big batch of this and keep the

    extra in a baggie in the freezer for future use.

    1 cup  our

    1 cup sugar

    1 cup confectioner sugar

    1 tablespoon vanilla sugar

    Mix all together and slowly add oil till resembles

    crumbs.

    Sprinkle crumbs on top of mu ns and bake at 375° for

    approximately 20 minutes until toothpick comes out clean.