03 Jan WINTER HARVEST CRISP
INGREDIENTS:
4 pears, peeled and diced
6 apples, peeled and diced
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons orange juice
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup flour
1 teaspoon ground cinnamon
For the topping:
1 1/2 cups flour
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon salt
1 cup oatmeal
2 sticks cold unsalted butter or margarine to keep pareve, diced
DIRECTIONS:
Preheat oven to 350
Combine ingredients and toss together
Pour into 9×13 baking dish
Combine tipping ingredient together and mix until large crumbles
Sprinkle over fruit mixture
Bake for about 1 hr until fruit is bubbly and crumbs are golden.