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    08 Mar PESACH ONION CHICKEN

    Posted at 22:12h in by
    0 Likes

    INGREDIENTS:
    8 chicken thighs
    2 large onions, chopped
    1 tablespoon oil
    1 tablespoon salt
    1/2 tablespoon onion
    powder
    1/2 tablespoon paprika
    1 cup water

     

    DIRECTIONS:

    Directions for the Chicken Preheat oven to
    300° F. Line the bottom of a roasting pan
    with most of the chopped onions. Lay the
    thighs on top of the onions and sprinkle a
    few pieces of chopped onions on top. In a
    small bowl, mix together the oil and
    spices. Rub the mixture on each thigh.
    Pour water around the chicken and cover
    tightly.
    Bake for 6 hours covered and an additional
    half hour uncovered.