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    RAINBOW LAYERED SALAD

    INGREDIENTS:

    Poppyseed Dressing
    1/4 cup white wine
    vinegar
    1/4 cup sugar
    1 garlic clove
    1 1/2 tablespoons
    poppyseeds
    1/2 teaspoon salt
    1/2 teaspoon Dijon
    mustard
    2 teaspoons light mayo
    1/3 cup olive oil

    DIRECTIONS:

    For parshas noach try a delicious
    rainbow layered salad. You can
    serve individually in mason jars or
    make one big one in a footed trie
    bowl
    Layer:
    Diced red peppers or tomatoes
    Diced orange peppers or carrots
    Canned corn
    Diced cucumbers
    Shredded red cabbage
    You can also add beans or any of
    your favorite veggies.
    Whisk salad dressing and
    refrigerate until ready to serve.