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    PARMESAN ROASTED POTATOES

    INGREDIENTS:

    2 pounds Yukon gold
    baby potatoes sliced in
    half or quarters
    1/4 cup melted butter
    1/2 cup shredded
    Parmesan cheese.
    Garlic, salt, and pepper
    to taste

    DIRECTIONS:

    Preheat your oven to 400
    Melt your butter directly on
    your baking pan
    Sprinkle with Parmesan and
    garlic
    Add your potatoes sliced side
    down
    Spray with a little oil and
    season with salt and pepper
    Roast for 40 minutes until
    potatoes are tender and
    Parmesan is golden
    and crunchy