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    02 Jan BROCCOLI CHEDDAR SOUP

    Posted at 21:17h in by
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    INGREDIENTS:

    Quarter Cup Butter
    Quarter Cup Flour
    1 chopped onion
    2 cups half-and-half
    6 cups vegetable stock
    3 pounds chopped broccoli
    8 ounce bag shredded
    carrots
    8 ounce bag of shredded
    cheddar cheese

    DIRECTIONS:

    It’s a comfort food on a rainy day and we’ve been
    having a lot of those lately. This soup comes together
    and is nished in about an hour. It’s easy to make and
    delicious. Save this recipe for Shavuot.
    In a large stockpot pot make a roux with a quarter cup
    butter and a quarter cup our whisk that together
    until thickened. Add one chopped onion and let that
    cook down for a few minutes. Add 2 cups
    half-and-half, 6 cups vegetable stock, 3 pounds
    chopped broccoli, 8
    ounce bag shredded carrots. Cover and let simmer for
    about 40 minutes until broccoli is softened. I used a
    spoon to chop the broccoli a little bit more or you can
    use an immersion blender if you’d like it smoother- I
    like it a little chunky. Add one 8 ounce bag of
    shredded cheddar cheese and let simmer another 15
    minutes. Season to taste with salt and pepper. Enjoy
    with some crusty sourdough bread.