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    09 Apr SPECIAL PESACH RECIPES

    Posted at 17:31h in by
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    PESACH BROWNIE S’MORES

    INGREDIENTS:

    1/2 cup oil
    4 eggs
    1 1/2 cup of sugar
    1/2 cup of potato starch
    1/2 cup of cocoa powder
    (use Hershey’s cocoa for
    the best taste!)
    1 bag of mini
    marshmallows
    1 bag of chocolate chips

    DIRECTIONS:

    What could be better than delicious
    brownies loaded with mini marshmallows
    and chocolate chips. These brownies are
    easy to make and really don’t taste like
    pesach cake. They are moist and yummy.
    Enjoy!
    Preheat oven to 350 degrees. Mix oil,
    eggs, sugar, potato starch & cocoa
    powder together with a hand mixer. Bake
    in a 9 x 13 pan for 25 minutes then layer
    with marshmallows & chocolate chips and
    continue to bake until the marshmallows
    have browned.

    HEALTH SALAD

    INGREDIENTS:

    One cabbage
    Two cucumbers
    One pepper
    Two carrots
    Two onions
    DRESSING:
    3/4 cup sugar
    3/4 cup oil
    3/4 cup vinegar
    1/2 cup water
    3 teaspoons salt

    DIRECTIONS:

    This salad is delicious and versatile you can use it as a side for
    any meal, you can eat it with dairy or meat. Feel free to change
    up the vegetables as you see fit if you like more carrots then
    add more etc.
    Slice cabbage and onions carrots thinly. Add diced peppers

    and cucumbers. Mix all ingredients together well and refriger-
    ate. Taste better even a day or two later after the flavors have

    a chance to marinate.

    5 INGREDIENT BRISKET

    INGREDIENTS:

    1 whole beef
    brisket (5 To 8
    Pounds)
    1 large onion
    1 24-ounce bottle
    ketchup
    1 package onion
    soup mix
    1 cup red wine

    DIRECTIONS:

    This brisket will melt in your mouth. The secret is marinating it and
    then cooking it low and slow. If you don’t have the time to marinate
    you can skip that but it definitely tastes better if you take the extra
    time so plan ahead if you can. Trust me it’s worth it!
    Slice onion and lay on bottom of pan. Place brisket atop the onion
    slices. In a medium bowl, mix ketchup with onion soup mix. Add wine
    and mix throughly. Pour sauce over the beef, cover pan with foil, and
    marinate in the refrigerator 12-24 hours. Remove from refrigerator
    and place immediately into a 275-degree oven covered for 6 to 8
    hours. Meat will come apart easily. Enjoy!