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    04 Jun SPECIAL SHAVUOS RECIPES

    Posted at 17:01h in by
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    VIRAL ONE POT FRENCH ONION SOUP PASTA

    INGREDIENTS:

    1/4 cup olive oil
    3 yellow onions, thinly sliced
    2 tsp crushed garlic cloves
    1 tbsp fresh thyme
    1/2 cup dry white wine
    2 tbsp all purpose flour
    2 cups beef broth (or vegetable
    broth) I use the consume
    powder with water
    3 cups water
    16 oz dried orecchiette or
    other pasta
    1/2 cup heavy cream
    1/2 cup shredded cheese

    DIRECTIONS:

    Omg – this came out even better than I expected. If you
    like French onion soup you are going to love this pasta
    dish.
    Heat oil in large pot, add the onions and a generous
    pinch of salt. Cook, stirring frequently until caramelized.
    About 25-30 minutes. Add the garlic and thyme. Add the
    wine to deglaze the pan and add the our. Cook for
    another 2-3 minutes, until thickened. Pour in the beef
    stock (or vegetable stock) and water. Season with salt and
    freshly ground black pepper. Bring to a boil then add the
    pasta and cook for 8-10 minutes or until al dente. Stir in
    heavy cream and shredded cheese until melted.

    CORN MOZZARELLA “SCHNITZEL”

    INGREDIENTS:

    1 can whole kernel corn,
    drained
    1 can creamed corn
    1 cup shredded
    mozzarella
    1 cup flour
    Season with salt, pepper
    and garlic
    Breadcrumbs

    DIRECTIONS:

    When you hear schnitzel you probably think chicken – sorry to confuse
    you but this schnitzel is vegetarian with corn and mozzarella.
    They are delicious hot out of the frying pan or room temperature. The
    kids will definitely love these!
    Combine ingredients except breadcrumbs to create a batter Form your
    patties and coat in breadcrumbs. Fry in oil until golden about 4 minutes
    per side.
    Drain on paper towels and Enjoy!

    PARMESAN ROASTED POTATOES

    INGREDIENTS:

    2 pounds Yukon gold

    baby potatoes sliced
    in half or quarters
    1/4 cup melted butter
    1/2 cup shredded
    Parmesan cheese.
    Garlic, salt, and
    pepper to taste

    DIRECTIONS:

    Preheat your oven to 400.
    Melt your butter directly on your baking pan.
    Sprinkle with Parmesan and garlic. Add your potatoes sliced
    side down. Spray with a little oil and season with salt and
    pepper.
    Roast for 40 minutes until potatoes are tender and Parmesan
    is golden and crunchy.