18 Jun GREEN GODDESS SALAD
INGREDIENTS:
Salad
Chop the following
One small head of cabbage
one bunch of scallions
3 to 4 Persian cucumbers
Dressing
Put the following ingredients
inside a blender
1 bunch parsley
2 cups spinach
4 cloves of garlic
Half a red onion
1/4 cup of olive oil
1/4 cup of cashews (raw)
1/3 cup of nutritional yeast
2 tablespoons of rice
wine vinegar
Two lemons juiced
1/3 cup water
salt and pepper to taste
DIRECTIONS:
I first saw this viral salad on baked by
Melissa. I originally thought she was
only about mini cupcakes, but she
has the best salad recipes. If you’re
not following her you should. I
tweaked the dressing ingredients a
little bit to put my own spin on it.
Melissa eats it with chips and it’s
really incredible. I’ve never thought to
eat salad that way. You should
definitely give it a try.
Blend dressing until smooth. If
necessary you can add a little more
olive oil or water. Toss with salad