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    23 Jul FRUIT CRISP

    Posted at 18:00h in by
    0 Likes

    INGREDIENTS:

    Fruit filling
    1 pound fresh rhubarb,chopped
    1 pound strawberries, chopped
    1/2 cup white sugar
    1.5 tablespoons cornstarch
    1 teaspoon vanilla extract
    Topping
    3/4 cup all purpose flour
    1/2 cup brown sugar
    2 tablespoons white sugar
    6 tablespoons margarine cut into cubes
    3/4 cup old fashioned oats
    1/4 teaspoon salt

    DIRECTIONS:

    Fruit crisps are such a great way to incorporate seasonal
    produce into your baking. It’s rhubarb season and I love
    strawberry rhubarb crisp. This would be great with any
    stone fruit. The combination of apricots and strawberries
    is also a delicious alternative. Just substitute whatever
    fruit you want and use the topping recipe. Combine fruit
    filling ingredients together fully coating your fruit. Pour
    this mixture into an 8 inch round baking dish. Using your
    fingers mix all the topping ingredients together until you
    get a crumbly mixture.
    Sprinkle the topping mixture over your fruit.
    Bake a 350° oven for 45 minutes until the fruit is bubbly
    and the top is golden.