23 Jul FRUIT CRISP

INGREDIENTS:

Fruit filling
1 pound fresh rhubarb,chopped
1 pound strawberries, chopped
1/2 cup white sugar
1.5 tablespoons cornstarch
1 teaspoon vanilla extract
Topping
3/4 cup all purpose flour
1/2 cup brown sugar
2 tablespoons white sugar
6 tablespoons margarine cut into cubes
3/4 cup old fashioned oats
1/4 teaspoon salt

DIRECTIONS:

Fruit crisps are such a great way to incorporate seasonal
produce into your baking. It’s rhubarb season and I love
strawberry rhubarb crisp. This would be great with any
stone fruit. The combination of apricots and strawberries
is also a delicious alternative. Just substitute whatever
fruit you want and use the topping recipe. Combine fruit
filling ingredients together fully coating your fruit. Pour
this mixture into an 8 inch round baking dish. Using your
fingers mix all the topping ingredients together until you
get a crumbly mixture.
Sprinkle the topping mixture over your fruit.
Bake a 350° oven for 45 minutes until the fruit is bubbly
and the top is golden.