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    NINE DAYS QUESTIONS & ANSWERS WITH RABBI MOSHE ELEFANT

    Beginning Rosh
    Chodesh Av until
    after Tisha B’Av
    (the Nine Days)
    the custom of
    Ashkenazim is not to eat meat
    or drink wine, in remembrance
    of the destruction of the Beis
    Hamikdash. What about a food
    that was cooked with meat, or
    a pareve soup that was cooked

    in a fleishig pot? Can they be

    consumed? Also, can one eat
    foods that contain red wine
    vinegar?

    The Mishna Berura (551:63) writes

    that the common custom is not
    to eat foods that were cooked
    together with meat. For example,
    one should not eat a potato from a

    fleishig cholent, even though it does

    not contain actual meat. Since it
    absorbed from the meat, we refrain
    from eating it. He adds that one may

    cook a pareve food in a fleishig pot,

    even if the pot had been used to cook
    meat immediately beforehand.

    Rama (OC 551:9) writes that using
    wine vinegar is acceptable during
    the Nine Days. He explains that wine
    vinegar does not promote simcha
    (joy), and was not included in the
    wine restriction. Wine “vinegar”
    refers to wine that has fermented to
    the point where one would not drink
    it (MB 551:57).

    I have the custom of making
    Havdalah on beer during the
    nine days. I noticed that I do not
    have any beer in my refrigerator.
    I would like to place a bottle
    of beer in the fridge now (on
    Shabbos) to be able to use
    after Shabbos for Havdalah.
    Is this a problem of hachanah
    (preparation)?
    Rav Belsky, zt”l was asked this
    exact question. He ruled that if one
    forgot to put a beer in the fridge
    before Shabbos they may do so on
    Shabbos to use for Havdalah. He

    explained that since one isn’t doing
    any prohibited act by putting beer in
    a fridge on Shabbos and one is doing
    so for the purpose of enhancing a
    mitzvah, it is permissible. Rav Belsky
    maintained it is comparable to the
    case mentioned in Shulchan Aruch
    O.C. 293:3.

    I am visiting my parents over the
    Nine Days. I have a very large
    family of my own. Do I have to
    schlep changes of clothing for
    my whole family for the entire
    NineDays or can Irely in advance
    on the permit mentioned in a
    previous Halacha Yomis, namely,
    thatif Irun out of clean clothing I
    am allowed to clean my clothing
    up until the week in which Tisha
    B’Av falls?

    There is a difference of opinion

    about this question among the great
    poskim of the past generation. Rav
    Shlomo Zalman Auerbach, zt”l and
    Rav Elyashiv, zt”l both were of the
    opinion that every family member
    should take a set of clean clothing
    which will last them the entire Nine
    Days, so that it will not be necessary
    to do any laundry during the Nine
    Days (cited by Nitei Gavriel, Bein
    HaMetzarim, 16:8). On the other
    hand Rav Moshe Feinstein, zt”l was
    lenient and ruled that the family only
    needs to take along what they would
    normally take on such a trip. If they

    run out of clean clothing, they can
    rely on the permit of one who does

    not have sufficient clothing to last

    him until the end of the Nine Days
    who is allowed to clean necessary
    clothing before the week in which
    Tisha B’Av falls (Sefer Chol HaMoed
    K’Hilchoso 85:23).

    If one does not own enough changes
    of clothing to last the entire Nine
    Days, Rav Moshe, zt”l (Piskei
    Teshuvos 534:2, citing Kuntres
    Hilchos Chol HaMoed se’if 7) writes
    that it is pashut (obviously true) that
    he is not required to purchase new
    clothing before Rosh Chodesh Av

    even if he can easily afford it and

    that if he runs out of clean clothing
    during the Nine Days he can rely on
    the above permit.

    May I learn with the intention
    to make a Siyum during the
    Nine Days so that a meat meal
    can be served? May I delay the
    completion of learning until the
    Nine Days in order to be able to
    make a Siyum?

    The Mishna Berura (OC 551:73)

    quoting Elya Rabba) writes that
    one may not delay or accelerate
    one’s learning to schedule a Siyum

    during the Nine Days. The Aruch

    HaShu lchan (OC 551:28), in fact,
    recommends that even if a Siyum
    happens to fall out during the Nine
    Days, one should postpone it until

    after the Nine Days, when the proper

    joyous celebration can be made in
    honor of the Torah. However other
    poskim are lenient in this matter(see
    Shu”t Yabia Omer1:26 and Moadei
    Yeshurun p. 132:11b and 155:66)
    Rav Moshe, zt”l felt that preferably
    one should refrain from making a

    Siyum from the 7th Av until after

    the Nine Days, since on the 7thof
    Av our enemies entered the Heich al
    leading to the eventual destruction
    of the Bais HaMikdashon the 9th
    and 10th of Av (See Magen Avraham
    554:9 quoting Tur).

    What happened on the 7th of
    Av? How is this observed?

    The Gemara (Taanis 29a) relates the

    events that led up to the destruction
    of the Beis Hamikdash. Although
    the walls of Yerushalayim were
    breached on the seventeenth of

    Tammuz, the fighting continued. It

    was not until the seventh of Av that
    the Babylonians entered the Beis
    Hamikdash and desecrated it. On
    the ninth of Av, close to sunset, they

    set the Beis Hamikdash on fire.

    The Magen Avrohom (554:9) writes

    that even those who must eat meat

    or drink wine during the Nine Days,

    if possible, should refrain from meat
    and wine beginning the 7th of Av,
    in recognition of the increasing
    calamity. Nonetheless, the Mishnah
    Berurah (551:61) writes that the
    restriction of the Magen Avrohom
    does not apply to someone who is
    ill and must eat meat for reasons of
    health.

    Piskei Teshuvos (551:38) cites sefer
    Otzer HaChaim that even those
    who permit serving meat at a siyum

    during The Nine Days may not do so

    beginning the 7th of Av. Similarly,
    Rav Shlomo Zalman Auerbach, zt’l
    ruled that one may not serve meat or
    wine at a seudas Bar Mitzvah from
    the 7th ofAv and onward (Mivakshei
    Torah vol. 48, chapter 4).