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    ZUCCHINI BREAD

    INGREDIENTS:

    2 cups grated zucchini, 2 to 3
    zucchini depending on their size.
    3 eggs
    1 cup oil
    2 cups sugar
    3 teaspoons vanilla
    1/4 teaspoon each baking powder,
    baking soda and salt
    3 teaspoons cinnamon
    3 cups flour
    1 cup, chopped walnuts, optional

    DIRECTIONS:

    This recipe is at least 25 years
    old and is a classic. It’s delicious,
    easy to make and freezes
    beautifully.
    Add all the ingredients to a large
    mixing bowl and mix well.
    Pour into 2 greased loaf pans
    and bake at 350° for 50 to 60
    minutes
    until fully cooked