17 Sep SPECIAL ROSH HASHANA RECIPES

APPLE FRITTERS

INGREDIENTS:

3 large apples peeled,
cored and sliced into
rounds
1 cup flour
1 beaten egg
Pinch of salt
1 tablespoon oil
1 tablespoon brandy
3 tablespoons sugar
3/4 cup milk

DIRECTIONS:

I remember growing up and waiting for my Oma to make
these apple fritters. Me and my brother would patiently
(maybe not so patiently) wait in her kitchen while she
fried up these delicious apples in a pancake-like batter.
These are the perfect comfort food and a great way to
use apples which are in peak season now.
Combine all the batter ingredients and whisk until smooth
– the batter should be somewhat runny. In a large frying
pan, heat about half an inch of oil . Coat your apple slices
in your batter and gently place into your hot oil. Fry on
each side for about 2 to 3 minutes until they start to turn
golden brown. Remove to a paper towel lined plate. Dust
with powdered sugar to serve. Best eaten warm. Enjoy!

FIG AND BALSAMIC GLAZED CHICKEN

INGREDIENTS:

chicken

3/4 cup fig
preserves
1/4 cup balsamic
vinegar
1/4 cup water
salt, pepper, garlic
and rosemary
figs

DIRECTIONS:

This amazing delicious chicken dish comes together in just a few
minutes.
Perfect for Rosh Hashanah and all your holiday entertaining.
Season chicken with salt, pepper, garlic and rosemary
Mix 3/4 cup fig preserves with 1/4 cup balsamic vinegar and 1/4 cup
water. Rub into chicken. Add some freshly cut figs
Bake in 350 degree oven uncovered for 1.5 hours.

HONEY MUSTARD POTATOES

INGREDIENTS:

1 tsp onion powder
1 tsp garlic powder
2 Tbs whole-grain mustard
2 Tbs honey
1/4 cup olive oil
3 lbs baby Yukon gold potatoes

DIRECTIONS:

These are delicious and I guarantee they will
soon become your go to potato recipe.
Dice your potatoes, then add the rest of the
ingredients to coat. Put them on a parchment
lined baking sheet and roast in the oven at
350° for one hour until the potatoes are fork
tender and crispy.