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    03 Dec BUTTERNUT SQUASH SOUP

    Posted at 18:27h in by
    0 Likes

    My family loves soup! It’s a great way to start off any
    meal and sneak some extra veggies into the kids.
    One of their favorites is butternut squash soup.
    I love roasting the veggies first because it adds a real
    depth of flavor. This recipe makes a big pot of soup, feel
    free to half or make it all and freeze the leftovers, they
    reheat wonderfully.

    INGREDIENTS:

    2 32 oz boxes of cut
    butternut squash – I buy
    them at Costco
    2 large onions chopped
    2 green apples, peeled
    and chopped
    64 oz of chicken or
    vegetable stock
    8 oz apple juice
    salt and pepper to taste

    DIRECTIONS:

    Preheat oven to 350 degrees. Lay butternut
    squash, onions and apples on baking sheet.
    Drizzle with olive oil and season with salt and
    pepper. Roast for 45 minutes until edges start
    to brown and caramelize. Remove from oven
    and put into large stock pot. Add broth and
    apple juice. Bring to a boil and let simmer for
    45 minutes. Remove from heat and use and immersion blender to puree until smooth.
    Season with salt and pepper to taste.