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    05 Apr Michelle’s Meals in Minutes: CHOCOLATE MOUSSE

    Posted at 00:46h in by
    0 Likes

    INGREDIENTS:

    1/4 cup sugar

    1/3 cup water

    1 cup

    chocolate

    chips

    3 egg yolks

    18 oz

    container

    rich’s whip

    DIRECTIONS:

    Need I say more….

    Who doesn’t love chocolate mousse,

    especially if you are a chocoholic like

    me. Many people shy away from

    chocolate mousse because of raw eggs,

    this recipe cooks the eggs so no need to

    worry about that. Whats even better is

    that you can use it for Passover also and

    with the variation you can convert it into

    a second dessert of rocky road!

    Bring sugar and water to a boil. Turn off

    flame and let sit for 1 minute. Add

    chocolate chips and mix. Turn flame to

    low and quickly whisk in the 3 eggs

    yolks. Whisk for 1 minute continuously.

    Let cool in fridge for 1/2 hour. While that

    is cooling, make the whipped cream. Gently fold the whipped cream into the chocolate.

    Refrigerate until serving. To make into Rocky Road – line a loaf pan with saran

    wrap. Add your choice of mini marshmallows,

    chocolate chips, chopped nuts and/or coconut

    to the mousse. Stir to combine. Place in loaf

    pan and freeze until ready to eat.

    YUMMY!