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    19 May Pumpkin Spice Cheesecake Enchiladas

    Posted at 22:31h in by
    0 Likes

    Ingredients:

    1 pkg.  (8 oz.)    cream cheese, softened
    1 cup  canned pumpkin
    1/2 cup  sugar
    1/2 tsp.
    pumpkin pie spice
    2½ cups Cool Whip, thawed
    18-24 Flour tortillas
    6 tbsp. butter, melted
    2 tsp. sugar
    2 tsp. cinnamon
    Caramel sauce
    YIELD:9-12 SERVINGS
    Directions:
    In a large bowl, beat the cream cheese,
    pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Divide the cream cheese mixture evenly between the tortillas. Roll each tortilla up and put on serving plates. In a
    small bowl, combine the butter,
    sugar and cinnamon. Brush
    the mixture over the over the
    rolled tortillas. Top with
    caramel sauce.