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    07 Aug Classic Hummus

    Posted at 01:51h in by
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    INGREDIENTS:

    30 oz canned chickpeas (garbanzo beans) drained with liquid reserved (I use two 15oz cans)
    1/3 cup chickpea liquid
    or more, as needed
    1/2 cup tahini
    1/4 cup olive oil
    2 lemons juiced
    2 garlic cloves
    1 tsp cumin
    1/2 tsp salt

    Dips are a nice addition to dairy meals: When they are made homemade it adds a special flavor that clearly adds to the enjoyment. Our family favorites include – classic hummus and matbucha.

    DIRECTIONS:

    Add all the ingredients to your high-powered blender and secure the lid. Turn the blender on high for 30 seconds (or more for a creamier texture) Add more chickpea liquid, if desired, for a softer hummus. Add the hummus to a serving plate and garnish with olive oil, paprika and fresh parsley.