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    29 Oct Rainbow Salmon Skewers

    Posted at 18:53h in by
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    INGREDIENTS

    24 ounces salmon fillet

    1 each of a red, green yellow, and orange bell pepper

    1/2 large red onion

    4 Tbsp olive oil

    Salt and pepper

    Lemon

     

    DIRECTIONS:

    Eat the rainbow is a saying that helps remind us to eat lots of colorful fruits and vegetables in our diet. It’s also a great way to incorporate the parsha this week into your shabbos meal. These beautiful salmon rainbow skewers will make a delicious appetizer. Try them instead of Gefilte fish.

    Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 24 pieces. Cut the peppers into 1 1/2 inch square pieces. Cut the red onion into similar sized chunks and separate the layers. Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily. Brush the skewers liberally on both sides with olive oil, and sprinkle with salt and fresh ground black pepper. Cook on a hot grill, turning once, until the shis cooked through and the veggies are softened a bit.

    Don’t overcook!

    Serve with a squeeze of lemon.