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    23 Jun Stone Fruit Crisp

    Posted at 22:14h in by
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    INGREDIENTS:

    For the filling

    3 pounds assorted stone fruit sliced

    1/2 cup brown sugar

    2 tablespoons cornstarch

    Juice of lemon

     

    For the topping

    1 stick margarine

    1/2 cup brown sugar

    1 cup flour

    1 cup old fashioned oats

    1 teaspoon cinnamon

    1/2 tsp salt

     

    DIRECTIONS:

    Stone fruit crisps are such easy and delicious way to use seasonal produce such as peaches, nectarines, apricots and plums. In this version and I used apricots and nectarines but feel free to mix up the fruit and even add some berries if you’d like.

    Preheat the oven to 350°. Place lling ingredients in 9 x 13 or 3 qt baking dish Gently toss to combine. Combine topping ingredients and sprinkle evenly over fruit. Bake for approximately 1 hr until the top is golden brown and you see the fruit bubbling. Serve with vanilla ice cream or soy ice cream to keep pareve.