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    21 Jul Zucchini Ravioli

    Posted at 22:20h in by
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    INGREDIENTS:

    3 large zucchini

    1 16 ounce container

    low-fat ricotta cheese

    1 jar of marinara sauce

    1 cup of shredded cheese

    1 egg

    3 tablespoons of Parmesan cheese

    Salt, pepper and dried parsley to taste

     

    DIRECTIONS:

    Zucchini Ravioli is a great way to enjoy ravioli without all the carbs from pasta. This is a huge hit with the family- even the boys/men love it.

    With a peeler peel the zucchini lengthwise into narrow strips In a separate bowl mix together the ricotta, Parmesan, egg and seasoning. Take four strips of zucchini, 2×2 creating a cross at 90 degree angle(so that it looks like a hashtag sign). Take a spoonful of ricotta filling in the middle and fold the zucchini up and over in both directions. Layer zucchini in a 9 x 13 tray. Pour a jar of your favorite marinara sauce over it and sprinkle shredded cheese on top. Bake at 350° covered for 45 minutes and uncovered for 25 minutes.