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    02 Nov Steak Tips With Caramelized Onions

    Posted at 23:00h in by
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    INGREDIENTS:

    Marinade:

    1 cup ketchup

    1/2 cup Coca-Cola

    1/2 cup sugar

    1/2 cup extra virgin olive oil

    1/4 cup red wine vinegar

    1/2 cup Worcestershire sauce

    1/2 cup steak Sauce

    1 1/2 tbs freshly ground black pepper

    Other ingredients:

    2 pounds rib eye or chuck cut into large cuts as big as 2 to 3 inches square

    1 large onion, cut into thick strips vertically

    1 tablespoon margarine

    1 tablespoon extra-virgin olive oil

    1 teaspoon salt

    1/4 tsp freshly ground black pepper

    1 teaspoon sugar

     

    DIRECTIONS:

    1. In a medium saucepan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.

    2. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours in the refrigerator

    3. In a medium sauté pan over low heat melt margarine in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much.

    4. Drain all marinade and heat a ribbed grill pan over extremely high heat. 5. Lightly oil or spray the pan, place beef onto the grill or pan, not touching each other and cook untouched for 2-3 minutes. Turn once and cook for another 2-3 minutes for medium rare. Longer if you like more well done.

    Remove to a platter and serve with the caramelized onions.