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    3-3.5 lb. Delmonico roast

    3 Cloves Garlic, minced

    1 tbsp. Prepared white Horseradish

    1 tbsp. Fresh Rosemary, finely chopped

    3 tbsp. Extra Virgin Olive Oil

    Kosher Salt and Pepper

    1 c. Red Wine



    This delicious roast recipe will be the centerpiece of your Shabbos table. The recipe works really well with delmonico roast; you can use a chuck roast as well.

    Preheat oven to 350.

    In a small bowl, combine the garlic, horseradish, rosemary, olive oil, salt and pepper until it forms a paste.

    Add meat to a roasting pan and spread the mixture on top and add 1 cup of the red wine to the bottom of the pan and place in the oven.

    Cook for approximately 1.5 hours or until the desired internal temperature. (We like ours medium with an internal temperature of 150 degrees F).

    Allow to rest for 10 minutes before carving.