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    Apple Cider Donut Cake


    For the Cake:

    Yellow cake mix

    3/4 cup apple cider

    1/4 cup water

    1/2 cup apple sauce

    3 eggs

    1 tbsp brown sugar

    1 tsp vanilla

    1/8 cup cinnamon

    1/4 cup sugar

    1/4 cup melted margarine


    For the Dipping Glaze:

    1 cup powdered sugar

    1/4 cup apple cider



    Rosh Hashanah is such a busy time – the kids are BH getting back to school and the cooking has begun. Make this easy delicious dessert that tastes just like an apple cider donut but starts with a cake mix for quick prep. You can freeze the cake without the cinnamon sugar and glaze – just add when you defrost.

    In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.Add in the brown sugar and vanilla to the cake mix batter. Pour mix into a well greased 7” bundt pan. Preheat oven to 350 degrees. Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.

    Apple Cider Dipping Glaze: While the cake is cooking, prepare apple cider glaze. Add powdered sugar and remaining apple cider to a small bowl and whisk to desired consistency. In a separate bowl. Mix cinnamon with sugar. Once the cake has cooled, brush the entire surface with melted margarine. Rub cinnamon sugar mixture until evenly coated. Serve warm with apple cider glaze dip (or drizzle glaze on top of the cake) and enjoy!