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    26 Dec APPLE FRITTERS

    Posted at 19:45h in by
    0 Likes

    INGREDIENTS:

    3 large apples peeled,
    cored and sliced into
    rounds
    1 cup flour
    1 beaten egg
    Pinch of salt
    1 tablespoon oil
    1 tablespoon brandy
    3 tablespoons sugar
    3/4 cup milk

    DIRECTIONS:

    I remember growing up and waiting for my
    Oma to make these apple fritters. Me and
    my brother would patiently (maybe not so
    patiently) wait in her kitchen while she fried
    up these delicious apples in a pancake-like
    batter. These are the perfect comfort food
    and a great way to use apples which are in
    peak season now.
    Combine all the batter ingredients and
    whisk until smooth – the batter should be
    somewhat runny. In a large frying pan, heat
    about half an inch of oil . Coat your apple
    slices in your batter and gently place into
    your hot oil. Fry on each side for about 2 to
    3 minutes until they start to turn golden
    brown. Remove to a paper towel lined
    plate. Dust with powdered sugar to serve.
    Best eaten warm. Enjoy!