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    1.5 – 2lbs ground beef/lamb (you can mix or do either or)

    1 cup parsley finely chopped

    1 medium onion – finely chopped

    1 tsp Baharat (Pereg and Lior brands make one available at most kosher groceries)

    1/2 tsp cumin

    1 tsp salt

    1 tsp black pepper

    2+5 tbsp olive oil

    12 pitas



    If you haven’t had Arayes this is definitely a recipe you should try. The aroma and flavors will take you back to the streets of Israel. It’s a traditional Lebanese meat stuffed pita.

    1. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin, 2 tbsp olive oil, and Mix well.

    2. Cut each pita in half and fill with meat mixture.

    3. Brush with olive oil on both sides of the pita

    4. Fry the pitas in grill pan or on the BBQ over high heat, 3-4 minutes each side, first on open side.