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    04 Aug ASIAN CHICKEN SALAD

    Posted at 13:03h in by
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    DIRECTIONS:

    This is a great way to use leftover rotisserie chicken. For the salad, you can really put anything you want in it. I use some
    Romaine lettuce, both green and red shredded cabbage, a diced cucumber, shredded cooked chicken, 1 can of mandarin
    oranges (drained), and chow mein noodles for crunch. For the dressing combine. One frozen garlic cube, one frozen
    ginger cube, half cup olive oil, quarter cup rice wine vinegar, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon
    sesame seeds. Pour over salad and toss to combine. Enjoy!

    PASTA SKEWERS

    DIRECTIONS:

    This is such a fun way to serve pasta to your family. This would also be fantastic for a kids’
    birthday party. It’s so simple and delicious. Boil your pasta, according to the box directions
    leaving it al dente. Line a baking sheet with parchment, thread your pasta onto skewers, then top
    with your favorite marinara sauce and shredded cheese. You can add any toppings you’d like
    such as sliced olives, corn, peppers, onions, etc. Bake in a 350° oven for about 15 minutes until
    your cheese is melted. So yummy and fun for the whole family.