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    Asian Salmon


    1/4 cup honey

    3 cloves garlic, minced

    2 tablespoons reduced

    sodium soy sauce

    1 tablespoon seasoned

    rice vinegar

    1 tablespoon sesame oil

    1 tablespoon freshly

    grated ginger

    1 teaspoon Sriracha,


    Freshly ground black

    pepper, to taste

    2 pounds salmon



    Mix all the ingredients together and pour over

    the salmon. Bake at 3:50 for 30 minutes

    uncovered until salmon is done.