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Banana Chocolate Chip Muffins


2 1/3 cups all-purpose flour spooned and leveled

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter or margarine melted

3/4 cup light brown sugar

2 large eggs

1 tablespoon vanilla

2-3 mashed brown bananas

1/4 cup milk or soy milk

1 cup chocolate chips

Crumb topping:

1/2 cup flour

1/4 cup white sugar

1/4 cup confectioners sugar

Sprinkle of cinnamon

1/4 teaspoon vanilla

1-2 teaspoon of vegetable oil depending on consistency



Preheat the oven to 375F. Line a mun tin with mun papers. In a large bowl whisk together the our, baking powder and salt. In a second large bowl whisk together the melted butter, sugar, eggs, and vanilla. Whisk in the mashed bananas and milk. Gently fold in the dry ingredients into the wet ingredients. Be careful not to over mix. When the our is about 80% folded in, fold in the chocolate chips. Spoon the mun batter into your prepared mun pan until each cavity is lled to the top. Mix the crumb toppings and sprinkle crumbs on each mun. Bake for 16-20 minutes, or until an inserted toothpick comes out clean (except for melted chocolate). Allow to cool for 5 minutes in the mun pan, then remove from the pan and continue cooling on a wire rack for 5-10 minutes before eating.