18 Apr BANANA CRUMB MUFFINS

INGREDIENTS:
1.5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1 egg
1/3 cup melted margarine or you
can use 1/3 cup applesauce

DIRECTIONS:

Bananas – I can never get them right. You know how it
goes – you don’t have any in the house and suddenly
everyone wants bananas so you buy and bunch and 4
days later you are left with mushy overripe bananas. You
can peel and freeze them for later baking or use in
smoothies. I love these banana crumb muffins.
Combine all ingredients and mix well. Fill mun cups about 3/4
of the way.
For the crumb topping – I use my sweet promise that I put on
Challah – make a big batch of this and keep the extra in a baggie
in the freezer for future use.
1 cup flour
1 cup sugar
1 cup confectioner sugar
1 tablespoon vanilla sugar
Mix all together and slowly add oil till resembles crumbs
Sprinkle crumbs on top of muffins and bake at 375° for
approximately 20 minutes until toothpick comes out clean.