Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    05 May BANANA CRUMB MUFFINS

    Posted at 13:05h in by
    0 Likes

    INGREDIENTS:

    1.5 cups flour
    1 teaspoon baking
    soda
    1 teaspoon baking
    powder
    1/2 teaspoon salt
    3 large ripe bananas
    1 egg
    1/3 cup melted
    margarine or you can
    use 1/3 cup
    applesauce

    CRUMB TOPPING:
    1 cup flour
    1 cup sugar
    1 cup confectioner
    sugar
    1 tablespoon vanilla
    sugar
    (Mix all together and
    slowly add oil till
    resembles crumbs)

    DIRECTIONS:

    In honor of #nationalbananaday – here’s my banana
    crumb muns – and they don’t use any added
    sugar (except in the crumbs) Bananas – I can never
    get them right. You know how it goes – you don’t
    have any in the house and suddenly everyone
    wants bananas so you buy and bunch and 4 days
    later you are left with mushy overripe bananas. You
    can peel and freeze them for later baking or use in
    smoothies. I love these banana crumb muns.
    Combine all ingredients and mix well. Fill mun
    cups about 3/4 of the way.
    For the crumb topping – I use my sweet promise
    that I put on Challah – make a big batch of this and
    keep the extra in a baggie in the freezer for future
    use.