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    11 Jun BBQ Chicken Kabobs with Turkey and Pineapple

    Posted at 19:58h in by
    0 Likes

    This is a no hassle no effort

    meal. Easy to make and

    delicious to eat.

     

    INGREDIENTS:

    2 large chicken

    breasts, cut into 1 1/2”

    – 2” chunks

    1 1/2 cups of your

    favorite BBQ sauce

    1 lb Mexican Turkey

    check cut into 1”- 1

    1/2” cubes

    fresh pineapple cut

    into 2” chunks

    DIRECTIONS:

    Combine chicken pieces with

    1 cup of the BBQ sauce and

    marinate for 2-3 hours. (This

    step can be omitted if you’re

    pressed for time!)

    Using kabob skewers, thread

    chicken, bacon turkey pieces

    and pineapple in a pattern.

    The larger pieces of pineapple

    are easier to skewer. Grill kabobs until chicken reaches 155-

    160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs

    when they’re nearly cooked. Cover loosely with foil and let sit for

    5-10 minutes before serving. Enjoy!