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    BBQ Chicken Kabobs with Turkey and Pineapple


    2 large chicken

    breasts, cut into 1 1/2”– 2” chunks

    1 1/2 cups of your favorite BBQ sauce

    1 lb Mexican Turkey check cut into 1”- 1 1/2” cubes

    fresh pineapple cut into 2” chunks



    This is a no hassle no effort meal. Easy to make and delicious to eat.

    Combine chicken pieces with 1 cup of the BBQ sauce and

    marinate for 2-3 hours. (This step can be omitted if you’re

    pressed for time!)

    Using kabob skewers, thread chicken, bacon turkey pieces

    and pineapple in a pattern. The larger pieces of pineapple

    are easier to skewer.

    Grill kabobs until chicken reaches 155-160 degrees F.

    Slather remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly

    cooked. Cover loosely with foil and let sit for 5-10 minutes before

    serving. Enjoy!