24 Jul BBQ Chicken Kabobs with Turkey and Pineapple
2 large chicken
breasts, cut into 1 1/2”– 2” chunks
1 1/2 cups of your favorite BBQ sauce
1 lb Mexican Turkey check cut into 1”- 1 1/2” cubes
fresh pineapple cut into 2” chunks
This is a no hassle no effort meal. Easy to make and delicious to eat.
Combine chicken pieces with 1 cup of the BBQ sauce and
marinate for 2-3 hours. (This step can be omitted if you’re
pressed for time!)
Using kabob skewers, thread chicken, bacon turkey pieces
and pineapple in a pattern. The larger pieces of pineapple
are easier to skewer.
Grill kabobs until chicken reaches 155-160 degrees F.
Slather remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly
cooked. Cover loosely with foil and let sit for 5-10 minutes before